2 Restaurants. 2 Stories
From the slow-cooked craft of Rivaaz to the unhurried mornings at Bluet, every meal at The Sahil is an invitation to slow down, savour, and stay a little longer.
A Culinary Story Told Across 2 Tables
Both restaurants sit just a few steps from arrival on the lobby level, making our hotel home to 2 of the most welcoming multi-cuisine restaurants in South Mumbai. Bluet wakes the hotel each morning with a long, unhurried breakfast and lingers past midnight, while Rivaaz brings out the regal craft of North Indian kitchens once the lights soften.
Beyond the dining rooms, a full bar pours through the evening, and round-the-clock room service means a thoughtful meal is rarely more than a phone call away, whether it's a quiet bowl of soup at 2 AM or a layered biryani for 4. Every plate here is rooted in regional craft and finished with the quiet warmth that defines our hotel.
2 Distinct Ways to Dine
Rivaaz
An intimate North Indian dining room where slow-cooked dum, fire-charred kebabs and unhurried biryanis tell a story of regal kitchens past. The fully halal kitchen is anchored by 4 signature plates — Tawewali Macchi, Gunfa Kebab, Keema Kaleji and Dum Biryani — served in a setting built to be savoured, not rushed.
Bluet
A bright, all-day café that opens with long breakfasts and stays warm well past midnight. Familiar plates from around the world, good coffee, and a steady, welcoming rhythm come together to serve early starts, late returns, and every easy meal in between.
Our Cloud Kitchens, Just a Tap Away
3 cloud-kitchen brands delivered fresh from our kitchens to your door — biryanis & kebabs, South Indian classics, and patisserie treats.
