An Unhurried Affair
Rivaaz
Step into our restaurant and you step into something quieter—a contemporary dining room with restrained, elegant touches, where soft lighting and attentive service set the stage for an unhurried evening. Slow-cooked dum, fire-charred kebabs, and the kind of biryani that arrives layered and unhurried, made to be savoured rather than rushed.
As one of the most thoughtfully crafted restaurants near Mumbai Central, our restaurant is anchored by signature plates that regulars return for year after year—Murgh Ke Patthar Boti, Mutton Kakori Kebab, Karware Prawns, Awadhi Murgh Korma, Gosht Nihari, and Sofiyani Biryani. Our kitchen is fully halal, and 24-hour room service carries the same plates upstairs long after the dining room dims for the night.
Timings: 12:00 PM - 3:00 PM & 7:00 PM - 12:00 AM, daily.
Cuisine: Awadhi, Mughlai, and Punjabi.
Signature Plates
The dishes that anchor the menu, and the reasons regulars keep returning.
Murgh Ke Patthar Boti
Chicken seared on a hot stone.
Mutton Kakori Kebab
The silken, fine-minced Awadhi kebab.
Karware Prawns
Coastal-style prawns, robustly spiced.
Awadhi Murgh Korma
Chicken in a rich Awadhi korma.
Gosht Nihari
Slow-cooked mutton nihari.
Sofiyani Biryani
Fragrant, delicate white biryani.
Running at Rivaaz
Seasonal menus, festival plates and small touches we've put together for the regulars.
