An Unhurried Affair
Rivaaz
Step into our restaurant and you step into something quieter — a contemporary dining room with restrained, regal touches, where soft lighting and attentive service set the stage for an unhurried evening. Slow-cooked dum, fire-charred kebabs, and the kind of biryani that arrives layered and unhurried, made to be savoured rather than rushed.
As one of the most thoughtfully crafted restaurants near Mumbai Central, our restaurant is anchored by 4 signature plates that regulars return for year after year — Tawewali Macchi, Gunfa Kebab, Keema Kaleji and Dum Biryani. Our kitchen is fully halal; a full bar pours through the evening, and round-the-clock room service carries the same plates upstairs long after the dining room dims for the night.
Timings: 12:00 PM - 3:00 PM & 7:00 PM - 12:00 AM, daily.
Cuisine: Awadhi, Mughlai and Punjabi.
Signature Plates
4 dishes that anchor the menu, and the 4 reasons regulars keep returning.
Tawewali Macchi
Pan-seared fish, traditionally spiced.
Gunfa Kebab
A classic of the Awadhi grill.
Keema Kaleji
Slow-cooked minced lamb & liver.
Dum Biryani
Sealed-pot biryani, unhurried & layered.
Running at Rivaaz
Seasonal menus, festival plates and small touches we've put together for the regulars.
